Starters

 

Saganaki Kefalotiri Naxos cheese, with spinach & lemon sauce

 

Octopus cooked in baking paper with sundried tomato and vegetable

 

Mushrooms mixed with variety of vegetable, served with toasty garlic bread

 

Steamed fresh mussel with ouzo and herbs sauce

 

Mixed plate of handmade tzatziki, Russian salad, spicy cheese salad and eggplant deep salad

 

Shrimps in crusty pastry, with a spicy chutney of tomato

 

Naxian cheese plate

 

 

 

Salads

 

Sagapwww Greek salad, with Mizithra soft creamy cheese

 

Colorful salad with dried figs marinated in wine

 

Koukouvagia, mix of finely sliced vegetables based on rusk bread

 

Cold Fusili salad with rocca, spinach, dry tomatoes, fresh herbs, local Xinotiri Cheese and crispy bacon

 

Tabbouleh with dry tomatoes, caper, mix of fresh herbs, slice of olives, black raisins, caramelized hazelnuts, chili pepper and boiled egg

 

 

 

Grill & oven

 

Pork steak with apple-carrot sauce, served with homemade apple and cabbage coleslaw

 

Greek style burger served on pita with tomatoes and homemade crinkled chips

 

Grilled chicken filet served with carrot salad and celeriac mash

 

Soutsoukakia of Thessaloniki, traditional Greek meet balls on the grill, served with potatoes, Russian salad, onions and tomatoes

 

Pork filet with sauteed mushrooms and spicy prune sauce

 

Beef Ribs, served with home made BBQ sauce and mixed rice

 

 

 

Fish & sea food

 

Grilled Dorado served with a variety of vegetables and lemon cream

 

Sea bass cooked on the pan with aromatic herbs, served with carrot salad and almonds filet

 

Shrimps “Saganaki”, cooked with red sauce and feta cheese

 

Octopus souvlaki on the grill, served with groats salad

 

Crispy baby calamari with crust of aromatic herbs and spices, served with lentils-rice and feta sauce

 

 

 

 

Traditional dishes

 

Rooster of Naxos, cooked in local wine and served with local potatoes

 

Moussaka special

 

Beef in red sauce with fried Naxos potatoes

 

Rosemary lamb with mashed Naxos potatoes and grilled vegetables

 

 

 

Pasta

 

Mussel pasta

 

Sea food mix pasta in Ouzo sauce

 

Tagliatelle with butter, cherry tomatoes, basil, Rocca leaves and slice of Naxian cheese

 

Rigatoni with local cheese cream